Thursday, June 22, 2023

June 27, 2023 Dinner: The Italian Touch

If you wish to attend the June dinner of the Tampa Bay Vegetarians, you MUST reserve your spot by June 24 at the latest.

AT OUR RECENT MEETING OF THE TBV BOARD OF DIRECTORS, A DECISION WAS MADE THAT ANYONE WHO SHOWS UP AT A DINNER WITHOUT HAVING MADE A RESERVATION WILL NOT BE SEATED UNLESS AND UNTIL IT IS DETERMINED THAT THE RESTAURANT IS ABLE TO ACCOMMODATE THE EXTRA PEOPLE.

The June dinner of the Tampa Bay Vegetarians will take place on Tuesday, June 27, at the Italian Touch, 8211 46th Avenue North, St. Petersburg.

The dinner will be served at the tables and will include:

     1.   Choice of a House Salad or a Cup of Soup (both vegan)
     2.    A Homemade Italian Roll (vegan)
     3.    Choice of:
               Baked Ziti
               Spaghetti with Tomato Sauce (vegan)
               Eggplant Parmesan
               Fettuccine Alfredo
      4.   Choice of Coffee, Tea, or Soda

We are delighted to announce that our speaker for this June 27 dinner at the Italian Touch will be TBV Board Member Susan Peck, whose topic will be PLANT-BASED RESOURCES.  We know that you will all get a lot out of Sue's presentation!

The cost per TBV member will be $18.00, including tax and tip.

There is an extra $2.00 charge per non-member of the TBV.  However, you can avoid that charge by joining the club for a pro-rated fee of $7.00 for an individual or $8.75 for a household.  That will give you a membership through December 31 so that you will not have any non-member fees to pay for the remainder of the year.

Reservations should be made by NOON on June 24 by calling Debby at 727-432-3327 or Steve at 727-224-8731.  You may cancel your reservation at no charge by calling Debby at 727-432-3327, but please do so as soon as possible so that people on the waiting list can be notified.

 
AT OUR RECENT MEETING OF THE TBV BOARD OF DIRECTORS, A DECISION WAS MADE THAT ANYONE WHO SHOWS UP AT A DINNER WITHOUT HAVING MADE A RESERVATION WILL NOT BE SEATED UNLESS AND UNTIL IT IS DETERMINED THAT THE RESTAURANT IS ABLE TO ACCOMMODATE THE EXTRA PEOPLE.